Dog Treats

Peanut Butter Puppy Poppers

2 cups whole-wheat flour

1 Tblsp. baking powder

1 cup peanut butter

1 cup milk


Preheat oven to 375 degrees. In bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Then add to dry ingredients and mix well. Place dough on lightly floured surface and knead. Roll dough to 1/4 inch thickness and use cookie cutter to cut out shapes. Bake 12 minutes.

 

Easy Two-Ingredient Dog Treats

  • 2 cups 100% organic whole wheat flour* (May use rolled oats — or a mixture of these)

  • 2 (4oz) jars of pureed baby food  – beef, blueberry, sweet potato, chicken, etc.

  1. Preheat oven to 350°.

  2. Mix ingredients together to form a stiff dough. If necessary, add extra flour or water as needed.

  3. On a lightly floured surface, roll dough out evenly until it’s about 1/4 inch thick. Use cookie cutters to cut into desired shape or a pizza cutter to make cubes.

  4. Line a cookie sheet with parchment paper, place treats about 1/2 inch apart. Bake for 20 – 25 minutes.

  5. Allow to cool completely before storing in a paper bag (storing in an air-tight container will make them soft, but they’re still edible).

 

Cheese and Garlic Bites

From Homemade Treats For Happy, Healthy Dogs – Cheryl Gianfrancesco

2 cups whole-wheat flour

1/2 cup shredded cheese

1/2 cup vegetable oil

1 clove garlic, crushed

  1. Preheat oven to 375°. In a large bowl, combine all ingredients. Mix well.

  2. On a floured surface, knead the dough until firm. Chill dough for 30 minutes.

  3. Roll dough to a 1/2 inch thickness. Cut with coocutter of your choice. Transfer cookies to a baking sheet.

  4. Bake for 15 minutes. Turn off the heat; let cookies stand in the oven until hard, 1 to 2 hours.

You may need to add about 1/2 to 3/4 cup water to dough, to make it come together.

 

Peanut Butter and Banana Treats

From Homemade Treats For Happy, Healthy Dogs – Cheryl Gianfrancesco

3 cups whole-wheat flour

1/2 cup wheat germ

1 cup water

1/4 cup all natural peanut butter

1 egg

1 banana, mashed

  1. Preheat oven to 350°. In a large bowl, combine all ingredients; mix well.

  2. On a floured surface, knead dough until firm.

  3. Roll the dough to 1/4 inch thickness. Cut with cutter of your choice. Transfer to baking sheets.

  4. Bake for 45 to 55 minutes or until the cookies are dry and firm to touch. Turn off the heat; let the cookies stand in the oven until hard, 1 to 2 hours.

 

Carob Dipped Peanut Butter Biscuits

From Homemade Treats For Happy, Healthy Dogs – Cheryl Gianfrancesco

4 cups whole-wheat flour

2 cups quick-cooking oats

2 1/2 cups warm water

1/2 cup all natural peanut butter

1/4 cup carob chips (optional)

  1. Preheat oven to 350°. In a large bowl, combine all ingredients; mix well.

  2. On a lightly floured surface, knead dough until firm. If the dough is too sticky, add warm water, 1 Tablespoon at a time, while continuing to knead.

  3. Roll dough to a 1/4 inch thickness. Cut with the cutter of your choice. Transfer biscuits to baking sheets.

  4. Bake biscuits for 40 minutes. Turn off the heat and let the biscuits stand in the oven until hard, 1 to 2 hours.

  5. Dip in melted carob.

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